Types of Commercial Appliances

If you’re looking to open a restaurant or catering company, then you’ll have to buy commercial appliances. The types of cooking equipment you have available are very important for your business, so it’s vital that you have the right equipment for preparing delicious meals for your patrons.

With all the choices out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they are manufactured in gas or electric models. Both have their benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat up quicker and are typically more durable. For cooking, gas ovens are the better type for culinary chefs. Gas fryers and gas ovens are typically in commercial kitchens as they generate a lot more power. Overall, this range of commercial range has less components and is easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits also. For example, electrical ovens provide better baking options – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to use, and are less expensive. A majority of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your exact needs. Here are a handful of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health laws.

Exhaust hoods provide a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are a number of different kinds of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would find in a domestic kitchen! But, they’re normal in restaurants. These large freezers are mandatory for any business running at a high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that would not fit inside of a residential freezer. You can get several different sizes of walk-in freezers. They are custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re running a large scale operation, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some foods just can’t be cooked unless there is a commercial fryer. These are appliances that will become excellent tools for cooking appetizers and side dishes.

You can decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover quicker after frying cycles. They’re also much easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it is important to purchase the one that is best suited to anything you are cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are often less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you want them cooked at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you will want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It is very important that you understand the kind of commercial appliances available first. The appliances that you choose will have to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many categories of commercial appliances, there are so many products out there. Choosing the right appliance for the task will make the difference to the success of your restaurant.

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